Avocado Cucumber Sandwich
Yummy, quick work day lunch or brunch with bread, sliced avocado, cucumber and spinach with a generous slathering of cheese spread.
Servings: 4
Ingredients
- 4 ciabatta rolls, fresh substitute with sandwich bread, white or brown
- 1 medium size cucumber washed, peeled, thinly sliced
- 2 avocados peeled, pitted and sliced
- 1 cup baby spinach leaves
- 4-6 tbsp spinach artichoke dip (store bought) substitute with any cheese spread
- salt to taste
- pepper to taste
- 1 tsp fresh lemon juice
Instructions
- Take one ciabatta roll and spread the dip generously on both sides.
- Add a layer of sliced cucumbers and sprinkle with salt and pepper.
- Add a layer of sliced avocados, sprinkle with salt and pepper and squeeze a few drops of lemon juice.
- Spread a few spinach leaves on top of the avocados.
- Place the other half of the roll on top of the spinach leaves and press down gently.
- Heat the electric sandwich maker (or a panini grill if you have one).Place two sandwiches in it.Add a smear of butter on top of the sandwich and press down hard till it closes.Toast till the roll is golden brown on top and crunchy on the sides.
- Serve hot with a side of chips and juice for a quick workday lunch.