Banana Nut Bread

This is a no-fuss, one bowl cake or bread that is a favorite with my two little birds, while also being a sweet disguise for over ripe bananas that nobody wants to eat.

Course: Dessert, Snack

Cuisine: American

Keyword: almonds, banana, banana bread, easy bake, snack, walnuts

Author: Madhavi

Equipment

Oven

Ingredients

Wet Ingredients

3-4 ripe bananas
1 cup milk
1 tbsp vanilla essence
1 tsp cardamom powder

Dry Ingredients

2 cups all purpose flour or whole wheat flour (atta)
1 cup sugar
1 tsp baking soda
1/2 cup chopped almonds or walnuts

Instructions

Preheat oven to 350C.
Grease 1 large loaf pan (or 2 medium sized pans) with butter, oil or ghee and dust with flour.
Set aside.
In a blender, add:
3 or 4 ripe bananas
1 cup milk
1/2 cup oil
1 tbsp vanilla
1 tsp cardamom powder
Blend till smooth.
In a large mixing bowl measure and gently mix:
2 cups all purpose flour or whole wheat flour (atta)
1 cup sugar
1 tsp baking soda
1/2 cup chopped almonds or walnuts (optional)