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Cold Coffee Popsicles

A caffeinated cool treat for hot summer days or nights. Light and refreshing, and made with only 3 ingredients, these popsicles are super easy to make.
Prep Time15 minutes
Freezing time3 hours
Course: Dessert, Popsicles
Cuisine: American, Indian
Keyword: cold coffee, ice cream, iced coffee, popsicles
Servings: 8
Author: Madhavi

Equipment

  • Freezer

Ingredients

  • 3 tsp instant coffee granules
  • 2 cups hot water
  • 1/2 cup sweetened condensed milk
  • 1/2 cup half and half or whole milk
  • 1/2 cup chopped almonds optional

Instructions

  • Measure 3 tsp of instant coffee granules in a bowl and add 2 cups hot water to it.
    Stir till all the granules are dissolved.
  • Add 1/2 cup sweetened condensed milk.
    Add 1/2 cup half and half or whole milk.
    Mix gently with a spoon or whisk.
  • Sprinkle some chopped almonds inside each popsicle mold.
  • Pour the coffee mix into each mold, cover and place in the freezer.
    The popsicles will be ready to slurp within 3-4 hours.
  • Treat yourself to a couple of these whenever you need a cooling off break.