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Creamy Spinach

Made with only 4 ingredients, this is a quick dish that can be served as a curry, dip or topping.
Prep Time5 minutes
Cook Time10 minutes
Course: Curry, Sabzi, Side Dish
Cuisine: American, Indian
Keyword: creamed spinach, spinach
Servings: 6
Author: Madhavi

Ingredients

  • 2 x 10 oz each packets of creamed spinach frozen
  • 1.5 tsp ghee preferably or oil
  • 1 tsp cumin seeds
  • 1/2 tsp crushed red pepper flakes
  • 1/8 tsp asafetida

Instructions

  • Heat 1.5 tsp ghee in a pan.
    Add 1 tsp cumin seeds
    1/2 tsp crushed red pepper flakes
    1/8 tsp asafetida
  • Cut open the packets and directly place the frozen bricks of spinach in the pan; cover with a lid.
  • Cook on medium-low heat.
    Stir the spinach from time to time until all of it is thawed and cooked.
    Mix well before serving.
    Serve hot with rotis or naan.