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Mango Lassi Popsicles

Cooling, sweet and very easy to make dessert.
Prep Time20 minutes
Cook Time6 minutes
Course: Dessert
Cuisine: American, Indian
Keyword: mango, mango lassi, popsicles
Servings: 8

Equipment

  • Blender

Ingredients

  • 1.5 cups mango pulp
  • 1 cup plain yogurt
  • 1 tsp cardamom powder
  • 3-4 tbsp sugar as needed
  • 4 tbsp crushed nuts to decorate almonds or pistachios

Instructions

  • Blend the mango pulp, cardamom powder and yogurt.
    Check the taste and add sugar if needed.
    If you add sugar, blend it once more to ensure that the sugar is mixed well.
    Sprinkle some crushed nuts into the molds.
    Then pour the mango lassi into the molds.
    Place in the freezer.
    Place a popsicle stick in each mold after an hour or so and the lassi has begun to set.
    Sprinkle some more nuts on top if desired (I used crushed pistachios and rose petals).
    Freeze for at least 6 hours.
    Remove from the freezer ad let stand at room temperature for 4-5 mins before removing them from the molds to serve.