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Mango Side Salad

One mango is enough to make a large bowl of this crunchy, sweet, tangy, and spicy salad that is a seasonally fresh salsa and topping.
Prep Time20 minutes
Course: Dips, Salad, Salsa, Topping
Cuisine: American, Mexican
Keyword: bell peppers, mango salsa, onion, topping
Servings: 6
Author: Madhavi

Ingredients

  • 1 cup mango pieces bite sized
  • 1/2 cup onions chopped
  • 1/2 cup green bell peppers chopped
  • 1 tbsp cilantro chopped
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp red chili powder preferably chipotle or paprika
  • 1 tbsp lime or lemon juice

Instructions

  • Peel and chop 1 cup mango
    1/2 cup onions, chopped
    1/2 cup green peppers (capsicum), chopped
  • Add:
    1 tsp salt
    1 tsp cumin powder
    1 tsp red chili powder
    1 tbsp lime or lemon juice
  • Mix everything gently with a spatula.
    Serve chilled as a salsa with chips or quesadillas or as a side salad.