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Mooli Kas-White Radish Salad

Crunchy, pungent and mildly sweet, this is a great topping for soups and salads or on grain bowls.
Prep Time15 minutes
Cook Time2 minutes
Course: Salad, Side Dish, Topping
Cuisine: Indian
Keyword: daikon, mooli, radish
Servings: 4
Author: Madhavi

Ingredients

  • 1 long, white radish daikon, mooli
  • 1 inch fresh ginger peeled
  • 2 inch piece of carrot
  • 1 green chili
  • 1.5 tsp lemon juice
  • 1 tsp rock salt or plain salt
  • 1/2 tsp red chili powder optional
  • 1/2 tsp roasted cumin powder or cumin powder

Instructions

  • Wash and peel the radish, carrot and ginger.
    Grate all in a bowl.
    Thinly slice the green chili, add it to the grated ingredients.
    Add 1.5 tsp of fresh lemon or lime juice.

Add spices:

  • 1/2 tsp white salt or rock salt (preferred)
    1/2 tsp red chili powder
    1/2 tsp roasted cumin powder
    Mix gently just before serving

Serve as a topping on rice bowls or soups, or as a side salad.