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NaanPizzas

A crispy and tasty fix for leftover naans and veggies.
Prep Time20 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indian, Italian
Keyword: cheese, chutney, naan, pizza, veggies
Servings: 12 slices
Author: Madhavi

Equipment

  • Oven

Ingredients

  • 4 naans store bought
  • 2 tbsp oil to brush naans
  • 1 cup pizza or pasta sauce marinara
  • 1/2 cup green chutney
  • 2 cups sautéed assorted vegetables see tips
  • 1 cup grated cheese any kind

Instructions

To prepare the naans

  • Preheat oven to 400 degrees F.
    Line a cookie sheet with foil.
    Cut naans into quarters.
    Score them lightly with a knife.
    Brush the tops with olive oil.
    Bake the naans for 5-6 minutes.

Toppings

  • Sauce or chutney first.
    Then the sautéed veggies.
    Then the grated cheese.
    Bake again for 6-8 minutes or until the cheese has melted and the edges of the naans have browned.
  • Serve hot while denying vehemently that these are the same naans that were ignored for over a week and watch these crispy tasty quarters disappear.