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Raw Mango Popsicles

These pretty, green and yellow speckled ice pops will be ready to slurp in 3-4 hours.
Prep Time20 minutes
Cook Time4 hours
Course: Dessert, Snack
Cuisine: American, Indian
Keyword: mango, popsicles, raw mango
Servings: 6
Author: Madhavi

Equipment

  • Blender
  • Pressure cooker or instant pot

Ingredients

  • 2 large raw mangoes
  • 1 cup fresh mint leaves
  • 1 tsp salt rock salt preferable
  • 2 tbsp sugar
  • 1/2 tsp pepper
  • 1 black cardamom seeds only

Instructions

To prepare the raw mangoes

  • Wash the mangoes.
    Place in a pressure cooker with 1/2 cup water. Cook for 2 whistles or 10 mins in an instant pot.
    Allow to cool.
    Remove the skins and squeeze the pulp.
    Discard the seed.
    Set aside.

In a blender

  • Add the mint leaves and all the dry spices to the pulp.
    Blend to a smooth puree by adding 1/2-1 cup water.

Strain

  • Pour the puree into a sieve and press all the liquid from the pulp.
    Taste the juice and adjust the spices to your liking.

Freeze

  • Pour into popsicle molds and place in the freezer.
  • Enjoy on a hot summer afternoon while catching up with friends and family.