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Vegan Avocado Spread

Creamy, buttery and tangy, this spread is perfect for tacos, sandwiches and rotis.
Prep Time15 minutes
Cook Time5 minutes
Course: Side Dish, Topping
Cuisine: American, Mexican
Keyword: avocado, avocado spread, peanut sauce
Servings: 1.5 cups
Author: Madhavi

Equipment

  • Blender

Ingredients

  • 2 avocados
  • 8 sprigs cilantro leaves and stems
  • 2 serrano or jalapeno peppers deseeded
  • 2 cloves garlic peeled and chopped
  • 3 tsp lime juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup water

Instructions

  • Slice two avocados and scoop out the flesh.
    Discard the peel and seed.
    Roughly chop 6-8 sprigs of cilantro.
    Deseed and chop two serrano or jalapeno peppers.
    Peel and chop 2 cloves of garlic (optional).
    Place all in a blender.
  • Add 3 tsp of lime juice
    1 tsp of salt
    1/2 tsp of black pepper
    1/2 cup water
  • Blend all to a smooth paste.
    Add 1 or 2 tbsp more of water if needed.
    Use as a dip, spread or topping in tacos and sandwiches.