Peanut Yogurt Dip
This is a simple dip that is served with sabudana vada, sabudana thalipeeth, or varai and sabudana dhirde. Basically, it is a dip that is made with roasted peanuts, plain yogurt, and a few spices. Made with ingredients permitted for fasting, this dip usually goes hand in hand with anything sabudana or pearl tapioca.
Servings: 1.5 cups
Ingredients
- 1 cup roasted peanuts
- 1/2 cup plain yogurt
- 1 tbsp finely chopped cilantro fresh
- 1 green chili finely chopped
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp red chili powder optional, sub for fresh green chili
Instructions
- Take 1 cup roasted peanuts.Blend them to a coarse powder.
- Finely chop and add 1/4 cup fresh cilantro1 green chili (sub with 1 tsp red chili powder)
- Add 1/2 cup plain yogurt1 tsp salt1 tsp cumin powder
- Mix all the ingredients together
- Serve as a dip with dhirde or thalipeeth.