Roasted Peanuts

October 3, 2021
| 3 Comments
| Chutneys, Curry, Fasting Foods
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Roasted peanuts are a staple in Marathi kitchens and are used in curries, sabzis, chutneys, salads, snacks, and sweet treats. It is pretty much a bi-weekly routine in Aai’s kitchen when she roasts a small batch of peanuts, leaves it to cool and Baba (dad) will snag some through the day till she has to roast some more. I prefer to roast my own as it is super easy and I know there are no preservatives or additives. You do require some patience as it takes a while but all you need to do is stir them often to avoid burning.

Once roasted, allow them to cool and then store in a jar in a cool place where they can last for several months. You can remove all the peels before storing but I prefer to keep the peels as they add color, texture, and of course nutrition to the dish.

Step by Step

  1. Empty the bag of raw peanuts into a large skillet or kadhai.
  2. Keep the heat on low-medium.
  3. Stir often till the peanuts are well roasted and crunchy. Approx 45-50 mins.
  4. You know the peanuts are done when:
    • the peel can be easily peeled off
    • when you bite into a peanut it is completely roasted inside out and there is no rawness
  5. Allow to cool completely.
  6. Store in a cool place in an airtight jar.
  7. Use as needed.
  8. Grind 1 cup roasted peanuts coarsely in a blender to use as a topping and garnish in salads and other fasting dishes.
Print Recipe

Roasted Peanuts

Roasted peanuts are a staple in Marathi kitchens and are used in curries, sabzis, chutneys, salads, snacks, and sweet treats. I prefer to roast my own as it is super easy and I know there are no preservatives or additives. You do require some patience as it takes a while but all you need to do is stir them often to avoid burning.
Cook Time45 minutes
Course: Chutneys, Curry, Fasting Foods
Cuisine: Indian
Keyword: peanuts, roasted peanuts
Servings: 800 grams
Author: Madhavi

Ingredients

  • 800 g raw peanuts

Instructions

  • Empty the bag of raw peanuts into a large skillet or kadhai.
    Keep the heat on low-medium.
    Stir often till the peanuts are well roasted and crunchy. Approx 45-50 mins.
  • You know the peanuts are done when:
    -the peel can be easily peeled off
    -when you bite into a peanut it is completely roasted inside out and there is no rawness
  • Allow to cool completely.
    Store in a cool place in an airtight jar.
  • Use as needed.
  • Grind 1 cup roasted peanuts coarsely in a blender to use as a topping and garnish in salads and other fasting dishes.

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