Spinach Paratha
When traveling with small children, you can spread each paratha with ghee and roll it up so it can be easily eaten with one hand.
Denver, Colorado, United States
Recipes
Green Chutney Parathas
The advantage of these parathas is that they travel really well and retain their softness even after 36-48 hours. I have started making these parathas for the girls as they travel back and forth to their cities and I pack a few meals for…
Corn & Tomato Soup
Sweet corn became ubiquitous and common in the past few decades and now it is the only corn we can buy. Sweet corn is easy to cook as it is soft and easily adds texture and taste to any dish.
Vegetable Biryani
Even though a biryani takes up to a couple of hours to make, it is worth the effort because of the multilayered taste and textures.
Swiss Chard Curry or Gola Bhaji
Pick a bunch of chard leaves that looks fresh and the leaves are not droopy. Green chard leaves tend to be wide with a thick white stem and not always shiny.
Eggless Chocolate Loaf
This eggless cake is perfect for a tea-time snack. It is more like a delicately flavored loaf than a cake.
Vermicelli Kheer
Hot or cold, always sweet!
Dalia Upma (Cracked Wheat Savory Porridge)
Traditionally, upma is a breakfast dish made from semolina. Dalia or cracked wheat is a great substitute and tends to be more rich in fiber and vitamins.
London Fog Tea Latte
London Fog Latte is the perfect drink to brew on those cold, damp and blah days when you need comfort or are thinking of nestling up with a book or Netflix under a blanket.
Cranberry Coconut Saar (Soup)
Saars are fairly common in Maharastrian cuisine and are served as warm appetizing drinks or as light accompaniments with rice.
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