Sweet potatoes are very popular in the US and have been enjoying increased popularity as fries. In India, they are popular as a fasting food and can be cooked with milk and jaggery to make a sweet kheer, or grated and made into a…
This no-fuss noodle salad can be served hot or cold and is so very easy to make. This dish can be broadly classified as Indian Chinese, which is a fusion of both these cuisines, unique to India. Using the noodles you have, combined with…
Chillas or cheelas, similar to dosas and dhirdes, are more popular in North India and are made with chickpea or moong dal flour. I have been making these for several years for brunch as they are easy and filling. Sometimes I add chopped spinach…
The combination of roasted peanuts and jaggery is simple, delicious, and packed with energy. These ladoos or power balls of flavor are perfect to pop-in-your-mouth when you need a pick-me-up snack to beat either a mid-morning slump or mid-errand hunger pangs. Additionally, it comes…
Corn and potatoes are such a delicious, creamy and sweet combination. These spicy and crunchy cutlets are similar to the Beetroot or Root Vegetable Patties shared on this blog. Make them as an appetizer or a tea-time snack. Sweet corn brings the sweetness and…
A healthy breakfast or snack that can be made ahead of time with very little prep and no cooking. Yogurt, fresh fruit, seeds, granola, and fruit jam layered one on top of top of the other create a melody of taste and texture as…
A caffeinated cool treat for hot summer days or nights. Light and refreshing, and made with only 3 ingredients, these popsicles are super easy to make.
A little different from the regular quesadillas, these spinach potato ones come together fast and tastes delicious with a side of mango salsa or any store bought salsa. I also get to use the fresh veggies and fruits that are so abundant in summer.
Summery and tangy, this orzo salad can be made ahead and refrigerated so you can get out of the kitchen and outdoors!
Yummy, quick work day lunch or brunch with bread, sliced avocado, cucumber and spinach with a generous slathering of cheese spread.
