Sriracha Yogurt Dressing
This is a quick dressing that is a keeper because it brings heat and honey together in creamy yogurt.
Denver, Colorado, United States
Recipes
Sautéed Taro Root or Masala Arbi
Crunchy and soft at the same time, this spicy taro root curry soaks up flavor while retaining its own shape and texture. Serve as a side dish with rice or rotis.
Vegan Avocado Spread
Creamy, buttery and tangy, this spread is perfect for tacos, sandwiches and rotis.
Kerala Vegetable Stew
Infused with cinnamon, cardamom and cloves, this delicate vegetable stew is simmered slowly in coconut milk and served with rice or dosas
Shallow Fried Crispy Eggplant
Crispy, spicy thick slices of eggplant are shallow fried after dredging them in flours and spices. Perfect side dish for a special meal or to jazz up a simple one.
Tapioca Potato Pancake or Sabudana Thalipeeth
Crispy, chewy and savory, this sabudana or tapioca pancake is an energy boosting meal or snack and a fasting favorite.
Vegan Beetroot Salad
I like to make this vegan beetroot salad as a topping for grain bowls, or as a side salad with rotis or rice and dal.
Mooli Kas or White Radish Salad
Red radishes and white radishes, watermelon ones and green ones, black ones and purple ones…there are so many different colored radishes that come in either round, oval or long shapes. The bitterness and pungency of each varies and all can be pickled, grated or…
Creamy Spinach
Made with only 4 ingredients, this is a quick dish that can be served as a curry, dip or topping.
Wild Rice Asian Grain Bowl
Nutty, crunchy, sweet, and spicy, all in one colorful bowl on a bed of wild rice.
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