When did Sririacha sauce become so ubiquitous? It’s origins are attributed to a chef in Thailand in the early 1950s but the red bottle with a green top made by Huy Fong foods now nestles right next to the Cholula hot sauces in restaurants and home fridges.

This is a quick dressing that is a keeper because it brings the heat and honey together in creamy yogurt.

Step by Step

1. In a bowl mix together:
   • 1 cup plain yogurt
   • 2 tbsp Sriracha sauce (to taste)
   • 1 tsp honey or sugar
   • 2 tsp lemon juice
   • 1/4 tsp salt (to taste)
2. Whisk gently and use as a dressing or dip.
3. Refrigerate leftover dressing and use up within 2 days.

Print Recipe

Sriracha Yogurt Dressing

This is a quick dressing that is a keeper because it brings heat and honey together in creamy yogurt.

Prep Time5 minutes mins

Cook Time5 minutes mins

Course: dip, dressing, sauce, Side Dish

Cuisine: American, Asian

Keyword: dressing, honey, sriracha, yogurt

Servings: 1 cup

Author: Madhavi

Ingredients

• 1 cup plain yogurt
• 2 tbsp Sriracha sauce
• 1 tsp honey or sugar
• 2 tsp lemon juice
• 1/4 tsp salt

Instructions

In a bowl, add

• 1 cup plain yogurt

  2 tbsp Sriracha sauce (to taste)

  1 tsp honey or sugar

  2 tsp lemon juice

  1/4 tsp salt (to taste)

  Whisk gently and use as a dressing or dip.

  Refrigerate leftover dressing and use up within 2 days.