This no-fuss noodle salad can be served hot or cold and is so very easy to make. This dish can be broadly classified as Indian Chinese, which is a fusion of both these cuisines, unique to India. Using the noodles you have, combined with…
One mango is enough to make a large bowl of this crunchy, sweet, tangy, and spicy salad that is a seasonally fresh salsa and topping.
Summery and tangy, this orzo salad can be made ahead and refrigerated so you can get out of the kitchen and outdoors!
Pearl couscous cooked with harissa and cherry tomatoes with a side of warm sautéed kale, crunchy cucumbers, pita chips, and a dollop of hummus is a perfect one bowl meal.
Brown rice, chopped mango and avocado with a chipotle pepper and lime dressing makes a delicious bowl, which can be served warm or cold.
Nutty, toasty and protein packed buckwheat seeds are paired with spicy paneer and sautéed veggies for a perfect one-bowl meal.
I like to make this vegan beetroot salad as a topping for grain bowls, or as a side salad with rotis or rice and dal.
