Sprouting Lentils and Beans
Sprouting lentils and beans is fairly easy. It take about 48 hours for them to sprout after soaking and resting.
Sprouting lentils and beans is fairly easy. It take about 48 hours for them to sprout after soaking and resting.
There comes a time in the lives of all vegetable trays in the fridge that you only have a few bits and bobs left; too little to stand alone and still fresh enough to eat. I love to do a mixed veggie dry curry…
Steamed and sprouted lentils, tossed in fresh dressing of turmeric and lime juice.
A refreshing, crunchy and filling salad with fresh herbs and spinach.
A spicy tangy tortilla soup calls my name. Onions, bell pepper, garlic, cilantro, roughly chopped, sautéed. Topped with cheese and chips.
Easy snack that uses leftover naans and store bought pizza sauce.
The famous mango lassi can be frozen to make a quick and delicious treat.
Tangy, salty and refreshing; this summer treat is refreshing and good for you.
All the three girls in our family love paneer and we often put together a vegetarian version of whatever type of chicken the others are eating.
Beetroot raita is a perfect side dish for spicy entrees as it is cooling, earthy and slightly sweet.