Quick ‘n Easy Dum Aloo
Baby or small potatoes can be cooked in so many yummy and different ways and they never fail to command the spotlight because of their looks. These spuds, the size of key limes, can be made into either a dry sabzi or they can…
Denver, Colorado, United States
Month: November 2021
Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Moong Dal Chilla
Chillas or cheelas, similar to dosas and dhirdes, are more popular in North India and are made with chickpea or moong dal flour. I have been making these for several years for brunch as they are easy and filling. Sometimes I add chopped spinach…
Dahi Pohe
This is a traditional breakfast served on the second day of Diwali, known as Naraka Chaturdashi but is a great way to start any morning of the year, especially in summer. A simple mix of pohe (flattened, dry rice), yogurt and milk is tempered…
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