Known as danyachi chutney, this is a favorite topping on hot buttered toast or rotis. A staple from the Marathi kitchen, this chutney is used as a side, topping, or turned into a dip by mixing with yogurt or oil. This version has more…
This chutney is very versatile and can be had with parathas, naan, dosas, idlis, toast and it makes a fantastic grilled cheese or eggplant parmesan-ish sandwiches. Make it with fresh tomatoes of any kind, cherry, grape, salad, roma, beefsteak, heirloom…whatever tomatoes are running amok…
Capture the summer sweetness of strawberries in a jar and use in desserts and drinks.
Just fresh fruits, sugar and a dash of lemon juice in this delicious jam that is slightly tart and plays well not only with bread but also yogurt and cheese.
