Spinach Paratha
When traveling with small children, you can spread each paratha with ghee and roll it up so it can be easily eaten with one hand.
Denver, Colorado, United States
Month: January 2021
Green Chutney Parathas
The advantage of these parathas is that they travel really well and retain their softness even after 36-48 hours. I have started making these parathas for the girls as they travel back and forth to their cities and I pack a few meals for…
Corn & Tomato Soup
Sweet corn became ubiquitous and common in the past few decades and now it is the only corn we can buy. Sweet corn is easy to cook as it is soft and easily adds texture and taste to any dish.
Vegetable Biryani
Even though a biryani takes up to a couple of hours to make, it is worth the effort because of the multilayered taste and textures.
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