Wild Rice Asian Grain Bowl
Nutty, crunchy, sweet, and spicy, all in one colorful bowl on a bed of wild rice.
Denver, Colorado, United States
Month: February 2021
Wild Rice or Manoomin
Wild rice tastes a bit nutty smoky. It is a great base for grain bowls or for stuffing.
Cilantro Lime Dressing
This cilantro lime dressing is gorgeous to look at and tastes heavenly. Perfect for tacos and quesadillas.
Peanut Sauce Dressing
A spicy, creamy and sweet 5 ingredient dip or topping for noodles, rice and wraps.
Tropical Green Smoothie
Refreshing, tangy and healthy drink that leaves you feeling energized!
Bulgur Wheat (or Dalia) and Veggies Soup
Clear, filling and chock full of goodness, this soup is made of bulgur wheat and fresh veggies.
Tehri
Basmati rice cooked with peas and seasoned with whole fried spices makes for a very comforting and soothing meal that is very easy to make.
Gajar or Carrot Halwa
Quick dessert made with fresh carrots and milk, and yes the color is absolutely gorgeous!
Pan Roasted Brussels Sprouts
Perfect appetizer or a side for creamy pastas.
Mushroom Stroganoff (Vegetarian)
Creamy, garlicky with loads of mushrooms! A perfect pick-me-up dinner on weeknights.
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