Wild Rice or Manoomin
Wild rice tastes a bit nutty smoky. It is a great base for grain bowls or for stuffing.
Denver, Colorado, United States
Sides
Cilantro Lime Dressing
This cilantro lime dressing is gorgeous to look at and tastes heavenly. Perfect for tacos and quesadillas.
Peanut Sauce Dressing
A spicy, creamy and sweet 5 ingredient dip or topping for noodles, rice and wraps.
Tehri
Basmati rice cooked with peas and seasoned with whole fried spices makes for a very comforting and soothing meal that is very easy to make.
Pan Roasted Brussels Sprouts
Perfect appetizer or a side for creamy pastas.
Dal Makhani
A hearty and filling bowl of protein that is creamy and delicious with rice or naan.
Sprouting Lentils and Beans
Sprouting lentils and beans is fairly easy. It take about 48 hours for them to sprout after soaking and resting.
Milijuli-Mixed Veggies Curry
There comes a time in the lives of all vegetable trays in the fridge that you only have a few bits and bobs left; too little to stand alone and still fresh enough to eat. I love to do a mixed veggie dry curry…
Sprouted Lentils Salad
Steamed and sprouted lentils, tossed in fresh dressing of turmeric and lime juice.
Quinoa Salad with Chickpeas
A refreshing, crunchy and filling salad with fresh herbs and spinach.
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