Banana Nut Bread
This is a no-fuss, one bowl cake or bread that is a favorite with my two little birds, while also being a sweet disguise for over ripe bananas that nobody wants to eat.
This is a no-fuss, one bowl cake or bread that is a favorite with my two little birds, while also being a sweet disguise for over ripe bananas that nobody wants to eat.
Bananas, jaggery and coconut are mixed with whole wheat flour to make these delicious pop in your mouth puffs. Perfect for a snack or turn into a decadent dessert served with ice cream.
Potatoes, carrots and beets mashed together and shallow fried till crunchy and golden make a delicious snack or appetizer.
Easy marinade for paneer using leftover pickle spices and oil. Cook and serve in salads, wraps or sandwiches.
Crispy, chewy and savory, this sabudana or tapioca pancake is an energy boosting meal or snack and a fasting favorite.
Sprouting lentils and beans is fairly easy. It take about 48 hours for them to sprout after soaking and resting.
Steamed and sprouted lentils, tossed in fresh dressing of turmeric and lime juice.
A refreshing, crunchy and filling salad with fresh herbs and spinach.
Easy snack that uses leftover naans and store bought pizza sauce.
Tangy, salty and refreshing; this summer treat is refreshing and good for you.