Tangy Small Eggplants Sabzi
Small eggplants, tossed with tamarind pulp and a whole bunch of chopped cilantro leaves makes a crispy and tangy dry curry that is so comforting with plain rice and dal.
Denver, Colorado, United States
Vegetable Curry
Sautéed Taro Root or Masala Arbi
Crunchy and soft at the same time, this spicy taro root curry soaks up flavor while retaining its own shape and texture. Serve as a side dish with rice or rotis.
Kerala Vegetable Stew
Infused with cinnamon, cardamom and cloves, this delicate vegetable stew is simmered slowly in coconut milk and served with rice or dosas
Creamy Spinach
Made with only 4 ingredients, this is a quick dish that can be served as a curry, dip or topping.
Milijuli-Mixed Veggies Curry
There comes a time in the lives of all vegetable trays in the fridge that you only have a few bits and bobs left; too little to stand alone and still fresh enough to eat. I love to do a mixed veggie dry curry…
Swiss Chard Curry or Gola Bhaji
Pick a bunch of chard leaves that looks fresh and the leaves are not droopy. Green chard leaves tend to be wide with a thick white stem and not always shiny.
- 2 of 2
- « Previous
- 1
- 2
Recent Posts
Copyright © 2020 Maia Foods, All Right Reserved
Design by Grace Themes