This magical fungus has its own council and association in the US and there are several rules and guidelines. I tend to stay on the safe side and buy mine at the grocery store. Sometimes farmers or growers will give me some new type of mushroom to try but I have not gone beyond risottos and sides or a dry mushroom curry as a filling for sandwiches.

This is a simple recipe made with white mushrooms that you can make ahead and pair with any grain bowl or add to your pasta.

Step by Step

1. 8 oz white mushrooms, rinsed and cut into quarters.
2. In a pan, add 1 tsp olive oil and the mushrooms.
3. Brown the mushrooms on both sides.

4. Add 2 tbsp store bought pesto sauce.
5. Mix well, cover and cook on medium heat.
6. In about 10 minutes the mushrooms should be soft and deliciously pesto flavored.
7. Serve with grain bowls, salads or with pasta.