Pan Roasted Brussels Sprouts
Perfect appetizer or a side for creamy pastas.
Perfect appetizer or a side for creamy pastas.
Saars are fairly common in Maharastrian cuisine and are served as warm appetizing drinks or as light accompaniments with rice.
Top with oven toasted pumpkin seeds or roasted and crushed peanuts and a dollop of coconut milk and whether you have spent the day whizzing down the slopes or not this is just the perfect bowl of comfort!