Broccoli Yogurt Sabzi
This broccoli curry is mostly dry and delicately spiced with a light coating of plain yogurt This version has been a staple at our dinner table and the Little Birdies simply adore it. I serve it with rotis or rice and dal.
Denver, Colorado, United States
Tag: bhaji
Pav Bhaji
Pav bhaji is an amazingly delicious anything goes mash of veggies, cooked in butter and spices, topped with chopped onions and cilantro, and served with hot buttered buns. It can be a meal or a snack, comes together quickly, tastes like fast food, and…
Aloo Bhindi Fry
This is another version of a dry okra sabzi that is a staple in my kitchen. Since the entire fam loves potatoes, I add them if I don’t have enough bhindi. Usually, I tend to make bhindi with just chopped onions as I forget…
Bhindi Fry
Bhindi or okra are routinely stuffed, sautéed, deep-fried, and chopped to make either dry or glutinous sabzis or curries. Tamarind extract, lemon juice, or dried kokum fruit pods are added to counter its stickiness. I prefer this weeknight staple sabzi dry and with lots…
Aloo Gobi
Aloo (potatoes) Gobi (cauliflower) is a hot favorite sabzi especially in the Indian restaurants around the US. My mother-in-law always made it dry with loads of julienned ginger and fresh cilantro and it is so delicious with rotis or pooris. I also prefer my…
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