Aloo (potatoes) Gobi (cauliflower) is a hot favorite sabzi especially in the Indian restaurants around the US. My mother-in-law always made it dry with loads of julienned ginger and fresh cilantro and it is so delicious with rotis or pooris. I also prefer my…
This baked cauliflower is a show stopping dish that you serve with pride to the vegetarians at your table. Smothered in a sweet and tangy tomato sauce with raisins, it can be served with a salad or with plain rice.
Cauliflower florets cooked in pizza sauce is a great addition to grain bowls, salads or in pita pockets.
