Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Denver, Colorado, United States
Tag: chutney
Moong Dal Chilla
Chillas or cheelas, similar to dosas and dhirdes, are more popular in North India and are made with chickpea or moong dal flour. I have been making these for several years for brunch as they are easy and filling. Sometimes I add chopped spinach…
Cheeky Cherry Tomato Chutney
This chutney is very versatile and can be had with parathas, naan, dosas, idlis, toast and it makes a fantastic grilled cheese or eggplant parmesan-ish sandwiches. Make it with fresh tomatoes of any kind, cherry, grape, salad, roma, beefsteak, heirloom…whatever tomatoes are running amok…
Cilantro Lime Dressing
This cilantro lime dressing is gorgeous to look at and tastes heavenly. Perfect for tacos and quesadillas.
Naan Pizzas
Easy snack that uses leftover naans and store bought pizza sauce.
Green Chutney Parathas
The advantage of these parathas is that they travel really well and retain their softness even after 36-48 hours. I have started making these parathas for the girls as they travel back and forth to their cities and I pack a few meals for…
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