Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Small eggplants, tossed with tamarind pulp and a whole bunch of chopped cilantro leaves makes a crispy and tangy dry curry that is so comforting with plain rice and dal.
This cilantro lime dressing is gorgeous to look at and tastes heavenly. Perfect for tacos and quesadillas.