Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Denver, Colorado, United States
Tag: coconut
Cabbage Coconut Sabzi
This is a very simple sabzi flavored mainly with freshly ground coriander seeds, coconut, and dried red chillies. I usually serve it with rice and sambar or with plain rotis and dal. I also go a little heavy on the coriander seeds as I…
Cranberry Coconut Saar (Soup)
Saars are fairly common in Maharastrian cuisine and are served as warm appetizing drinks or as light accompaniments with rice.
Recent Posts
Copyright © 2020 Maia Foods, All Right Reserved
Design by Grace Themes