Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Denver, Colorado, United States
Tag: ginger
Aloo Gobi
Aloo (potatoes) Gobi (cauliflower) is a hot favorite sabzi especially in the Indian restaurants around the US. My mother-in-law always made it dry with loads of julienned ginger and fresh cilantro and it is so delicious with rotis or pooris. I also prefer my…
Cheeky Cherry Tomato Chutney
This chutney is very versatile and can be had with parathas, naan, dosas, idlis, toast and it makes a fantastic grilled cheese or eggplant parmesan-ish sandwiches. Make it with fresh tomatoes of any kind, cherry, grape, salad, roma, beefsteak, heirloom…whatever tomatoes are running amok…
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