Chillas or cheelas, similar to dosas and dhirdes, are more popular in North India and are made with chickpea or moong dal flour. I have been making these for several years for brunch as they are easy and filling. Sometimes I add chopped spinach…
Barnyard millet or varai and pearl tapioca or sabudana are both gluten-free and can be combined to make vegan and gluten-free pancakes. Since both are also the mainstay and permitted ingredients for fasting days, these small dhirdes (aka chillas, dosas, pancakes) are perfect for…
