Quick ‘n Easy Dum Aloo
Baby or small potatoes can be cooked in so many yummy and different ways and they never fail to command the spotlight because of their looks. These spuds, the size of key limes, can be made into either a dry sabzi or they can…
Denver, Colorado, United States
Tag: potato
Aloo Bhindi Fry
This is another version of a dry okra sabzi that is a staple in my kitchen. Since the entire fam loves potatoes, I add them if I don’t have enough bhindi. Usually, I tend to make bhindi with just chopped onions as I forget…
Aloo Gobi
Aloo (potatoes) Gobi (cauliflower) is a hot favorite sabzi especially in the Indian restaurants around the US. My mother-in-law always made it dry with loads of julienned ginger and fresh cilantro and it is so delicious with rotis or pooris. I also prefer my…
Corn Potato Tikki
Corn and potatoes are such a delicious, creamy and sweet combination. These spicy and crunchy cutlets are similar to the Beetroot or Root Vegetable Patties shared on this blog. Make them as an appetizer or a tea-time snack. Sweet corn brings the sweetness and…
Potato Bhuna Masala
This is a simple dry potato curry or a potato side dish that goes so well with just about everything as it can be had cold or hot. Make your own masala with 4 spices and enjoy the crispy potatoes on naan or with…
Spinach Potato Breakfast Quesadillas
A little different from the regular quesadillas, these spinach potato ones come together fast and tastes delicious with a side of mango salsa or any store bought salsa. I also get to use the fresh veggies and fruits that are so abundant in summer.
Spinach Paratha
When traveling with small children, you can spread each paratha with ghee and roll it up so it can be easily eaten with one hand.
Green Chutney Parathas
The advantage of these parathas is that they travel really well and retain their softness even after 36-48 hours. I have started making these parathas for the girls as they travel back and forth to their cities and I pack a few meals for…
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