Swiss Chard Curry or Gola Bhaji
Pick a bunch of chard leaves that looks fresh and the leaves are not droopy. Green chard leaves tend to be wide with a thick white stem and not always shiny.
Pick a bunch of chard leaves that looks fresh and the leaves are not droopy. Green chard leaves tend to be wide with a thick white stem and not always shiny.
This eggless cake is perfect for a tea-time snack. It is more like a delicately flavored loaf than a cake.
Hot or cold, always sweet!
Traditionally, upma is a breakfast dish made from semolina. Dalia or cracked wheat is a great substitute and tends to be more rich in fiber and vitamins.
London Fog Latte is the perfect drink to brew on those cold, damp and blah days when you need comfort or are thinking of nestling up with a book or Netflix under a blanket.
Saars are fairly common in Maharastrian cuisine and are served as warm appetizing drinks or as light accompaniments with rice.
Top with oven toasted pumpkin seeds or roasted and crushed peanuts and a dollop of coconut milk and whether you have spent the day whizzing down the slopes or not this is just the perfect bowl of comfort!