Buckwheat (Kuttu) & Paneer Brunch Bowl
Nutty, toasty and protein packed buckwheat seeds are paired with spicy paneer and sautéed veggies for a perfect one-bowl meal.
Denver, Colorado, United States
Month: March 2021
Achari Paneer
Easy marinade for paneer using leftover pickle spices and oil. Cook and serve in salads, wraps or sandwiches.
Cauliflower Florets in Pizza Sauce
Cauliflower florets cooked in pizza sauce is a great addition to grain bowls, salads or in pita pockets.
Mushrooms in Pesto Sauce
This is a simple recipe that you can make ahead and pair with any grains and or add to your pasta.
Barley Brunch Bowl
Packed with protein and fiber, cooked barley is a perfect bed for your favorite veggies and protein to make a powerful brunch or lunch bowl.
Sriracha Yogurt Dressing
This is a quick dressing that is a keeper because it brings heat and honey together in creamy yogurt.
Sautéed Taro Root or Masala Arbi
Crunchy and soft at the same time, this spicy taro root curry soaks up flavor while retaining its own shape and texture. Serve as a side dish with rice or rotis.
Vegan Avocado Spread
Creamy, buttery and tangy, this spread is perfect for tacos, sandwiches and rotis.
Kerala Vegetable Stew
Infused with cinnamon, cardamom and cloves, this delicate vegetable stew is simmered slowly in coconut milk and served with rice or dosas
Shallow Fried Crispy Eggplant
Crispy, spicy thick slices of eggplant are shallow fried after dredging them in flours and spices. Perfect side dish for a special meal or to jazz up a simple one.
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