Coconut Cilantro Chutney
This is a very easy chutney that I make almost weekly as it can be used in so many different ways. I use it as a spread for sandwiches and tools, as a dip for dosas and parathas, and sometimes as a base for…
Denver, Colorado, United States
Chutneys
Peanut Garlic Dry Chutney
Known as danyachi chutney, this is a favorite topping on hot buttered toast or rotis. A staple from the Marathi kitchen, this chutney is used as a side, topping, or turned into a dip by mixing with yogurt or oil. This version has more…
Roasted Peanuts
Roasted peanuts are a staple in Marathi kitchens and are used in curries, sabzis, chutneys, salads, snacks, and sweet treats. I prefer to roast my own as it is super easy and I know there are no preservatives or additives. You do require some…
Cheeky Cherry Tomato Chutney
This chutney is very versatile and can be had with parathas, naan, dosas, idlis, toast and it makes a fantastic grilled cheese or eggplant parmesan-ish sandwiches. Make it with fresh tomatoes of any kind, cherry, grape, salad, roma, beefsteak, heirloom…whatever tomatoes are running amok…
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