Sides

| Sides, Snacks

Easy marinade for paneer using leftover pickle spices and oil. Cook and serve in salads, wraps or sandwiches.

Cauliflower Florets in Pizza Sauce

March 28, 2021

| Sides

Cauliflower florets cooked in pizza sauce is a great addition to grain bowls, salads or in pita pockets.

Mushrooms in Pesto Sauce

March 28, 2021

| Sides

This is a simple recipe that you can make ahead and pair with any grains and or add to your pasta.

Sriracha Yogurt Dressing

March 21, 2021

| Sides

This is a quick dressing that is a keeper because it brings heat and honey together in creamy yogurt.

Sautéed Taro Root or Masala Arbi

March 19, 2021

| Curry, Sides, Vegetable Curry

Crunchy and soft at the same time, this spicy taro root curry soaks up flavor while retaining its own shape and texture. Serve as a side dish with rice or rotis.

Vegan Avocado Spread

March 17, 2021

| Sides

Creamy, buttery and tangy, this spread is perfect for tacos, sandwiches and rotis.

Shallow Fried Crispy Eggplant

March 15, 2021

| Appetizer, Sides

Crispy, spicy thick slices of eggplant are shallow fried after dredging them in flours and spices. Perfect side dish for a special meal or to jazz up a simple one.

Vegan Beetroot Salad

March 10, 2021

| Salads, Sides

I like to make this vegan beetroot salad as a topping for grain bowls, or as a side salad with rotis or rice and dal.

Mooli Kas or White Radish Salad

March 9, 2021

| Sides

Red radishes and white radishes, watermelon ones and green ones, black ones and purple ones…there are so many different colored radishes that come in either round, oval or long shapes. The bitterness and pungency of each varies and all can be pickled, grated or…