The combination of roasted peanuts and jaggery is simple, delicious, and packed with energy. These ladoos or power balls of flavor are perfect to pop-in-your-mouth when you need a pick-me-up snack to beat either a mid-morning slump or mid-errand hunger pangs. Additionally, it comes…
Known as danyachi chutney, this is a favorite topping on hot buttered toast or rotis. A staple from the Marathi kitchen, this chutney is used as a side, topping, or turned into a dip by mixing with yogurt or oil. This version has more…
Peanut amti can be described as a mild peanut sauce often paired with Varai Rice (barnyard millet) as a traditional meal on fasting days in Maharashtra. Made with roasted and ground peanuts, this nutty and toasty amti can be made in a jiffy if…
Technically a seed, varai is gluten-free and a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Varai is also known as samo, samak, moraiyo, or bhagar and is often cooked for fasting days….
Crispy, chewy and savory, this sabudana or tapioca pancake is an energy boosting meal or snack and a fasting favorite.
